The name derives from the Greek "gala"(γάλα), meaning milk, and from the Turkish börek, meaning filled, thus meaning "filled … Method for Galaktoboureko Greek Custard Pie. I made this for my Greek friend… and she said it was the best she’s ever had!!! Deeeeeelicious! To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. The remainder sat in the fridge for a week before I tossed it. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. Naturally, I am giving my best to make all the alterations healthy! For a minute there I thought I was back on Hydra! They are baked to a golden perfection and then drenched in aromatic syrup. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. I even gave some as a birthday present to a friend and she liked it. Bubble the milk in a large heavy pot over low heat. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Once the syrup reaches boiling point, boil for 8-10 minutes. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! Galaktoboureko (Greek creamy custard pie) (1) 2 hours 55 min. The galaktoboureko at my local Greek festival was much more subtly sweet. Preheat the oven to 350 degrees F (175 degrees C). vanilla 1-1/2 cups fine semolina Zest of 2 lemons 8 cups milk 1 cup butter 10 phyllo sheets Method: Pre-heat oven to 350*f In a mixing bowl combine 1 cup sugar and eggs and beat well Add vanilla, semolina, lemon zest and milk and continue mixing for … This is a recipe that my mom got from a coworker and would make regularly when I was young. Add comma separated list of ingredients to exclude from recipe. Spectacular. The custard is made from milk, semolina and eggs and has a surprisingly pleasant texture. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Naturally, I am giving my best to make all the alterations healthy! This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup. These days I got quite inspired to create Keto dessert recipes. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. In this vid I you how to make the most delicious Greek galaktoboureko. Serve after the syrup is absorbed. Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Allrecipes is part of the Meredith Food Group. Everyone loved this! Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. By Apollonas Kapsalis July 16, 2018 January 21, 2020. What type of milk do you use? Easy and good! A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. Info. Partially cover the pan, and set aside to cool. Nutrient information is not available for all ingredients. It was good but it just had way too much sugar!! Greek custard pie - Galaktoboureko Vegetarian Diet Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Fold the whipped eggs into the hot semolina mixture. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. My dad and I agree, its just like Yia Yia used to make. Once the syrup reaches boiling point, boil for 8-10 minutes. I made a half batch in a 8X8 pan and it still turned out beautifully. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Can you advise where I went wrong . Im guessing full fat to go with the large amount of sugar used . After all these years it is still a family favorite. Method for Galaktoboureko Greek Custard Pie. I hope that everyone enjoys it as much as we do. This was hard. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. I will make this again and again! Gala = Milk and boureko comes from the Turkish word borek which means pastry. Review Update: I made it again last night. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). Galaktoboureko is as popular (if not more) than a Greek baklava. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on your first try! Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. Your email address will not be published. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Required fields are marked *. Syrup. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Ingredients List: 1 cup sugar 6 eggs 1 tsp. https://miakouppa.com/2016/12/01/galaktoboureko-γαλακτομπούρεκο In a large bowl, beat eggs with an electric mixer at high speed. In Greece, it’s as famous as Baklava which I’m sure you are already familiar with. Most restaurants that serve this it's all Phyllo and not much custard. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. May 9, 2020 - Explore Elizabeth Botchis-Drennan's board "Galaktoboureko recipe" on Pinterest. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. This dessert is deliciously creamy, sweet and crispy. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. I made this for my husband and his family who are Greek and everyone loved it! Simply amazing! There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! Reminisce of our childhood! Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! What is galaktoboúreko? If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. DIRECTIONS. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. In a small saucepan, stir together the remaining cup of sugar and water. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Store in the refrigerator. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko … It certainly lives up to it's name. I tried fine but something didn’t go well ?? Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. The custard may be flavored with lemon, orange, or rose. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough and covered with a lemony syrup. I know I have mentioned it before, but I am a quarter Greek. Contains 40 servings and weighs approximately 12 pounds. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Golden, crispy and extra syrupy. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. But it is a good recipe. These rolls are the individual version and might be better than the original dessert. Full fat, semi smkimmed or skimmed? Cool completely before cutting and serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dessert is deliciously creamy, sweet and crispy. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Remove from the heat. This is a recipe that my mum got from a colleague and would make regularly when I was young. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Einfach unglaublich! Semolina flour was a little hard to find but it was worth the search! The name means "milk burek".It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Cook, stirring constantly until the mixture thickens and comes to a full boil. It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. this link is to an external site that may or may not meet accessibility guidelines. Outstanding recipe. Preheat oven to 350°F. A minefield for every housewife to prove that she can make the best galaktoboureko that will distinguish her from the rest. Remove from the oven and pour the cooled syrup evenly over the top. It was only my second time working with phyllo dough and it turned out to be delicious. A scoop of vanilla ice cream goes really well with this too, especially when served slightly warmed! I added a touch of vanilla extract to the syrup. In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an … Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Well, it’s summer and I am spending it in Greece. Your steps were easy… and your pre notes with tips were awesome. Galaktoboureko is a Greek dessert made of custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup. It was excellent and I highly recommened it. Your email address will not be published. Still 5 stars but not so easy this time. Serve dusted with icing sugar and cinnamon. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? The temptations are on every corner. Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Just not for me! These rolls are the individual version and might be better than the original dessert. Well, it’s summer and I am spending it in Greece. These days I got quite inspired to create Keto dessert recipes. what size pan in inches would this be?? Keto dessert – Greek Galaktoboureko inspiration. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. This is by far my favourite Greek desert Ingredients: Syrup: 2 1/2 cups water 2 1/2 cups sugar 1 tsp lemon rind and/or lemon wedge 1 cinnamon stick 1 DIRECTIONS. This was a lot of work using a lot of ingredients and time. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Even though this period of four centuries of occupation wasn’t a pleasant joyride for Greek people, the Ottoman cuisine has influenced in several ways the Byzantine-Greek … Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. Bubble the milk in a large heavy pot over low heat. Ingredients Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten Pudding gefüllt und in duftendem Sirup gebadet wird. İnteresting to see, you add cold syrup on hot boureko. Keto dessert – Greek Galaktoboureko inspiration. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. Syrup. Enjoy. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. It’s a dessert made to amaze. I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! This custard pie is a favorite Greek dessert. Everything is soaked in a citrus sweet syrup for a delicious dessert that will remind you of endless summer days.
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