If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter–one tablespoon at a time–to the crumbs until they are evenly moistened. Your email address will not be published. The cookie crust is a snap to make. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. Press out the excess air. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! But it must be frozen before you fill your pie in order for it to stay together. Add flour and chocolate chips and mix until combined. You might even want to whack it a few times before you begin rolling. Reserve remaining crumbs for … 1. So, what kind of cookies are good for making cookie crusts? I’ve never seen a recipe for a crumb crust that uses so little butter. Do you have a recipe for the tart in the picture above? Everyday Pie is a participant in the Amazon Associates Program. A cookie crumb crust is one of my favorite things to make. This effortless pie crust option can be the unique twist to many pie recipes. Push the crust mixture from the bottom and up the sides. This chocolate cookie crumb crust is perfect with chocolate silk pie, chocolate peanut butter pie, and chocolate mint cheesecake. For troubleshooting or more tips read the body of the post. Use Food Processor as Alternative to Rolling, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, A Step-by-Step Guide to Making the Perfect Cheesecake, Heavenly Cheesecake Recipes for Your Holiday Table. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Once the crumbs are the right size, it's time to make the crust. Chocolate Chip Cookie Cheesecake Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. The base to every pie, the one thing that can really make or break the dessert.. the crust. With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts.It's a quick and easy sweet treat recipe! Please check out the “Troubleshooting” section of this post for more information about this. 2 cups Carol’s Cookies chocolate chip cookie crumbs (+ additional crumbs for topping) 2 oz cream cheese, softened 12 oz melting chocolate Combine cookie crumbs and cream cheese in a bowl. Make the Brownies: Place the baking chocolate and butter in a large, microwave safe bowl. And if I wanted to make it more buttery, would adding another 2 tablespoons of butter ruin the crust in some way? Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. I experimented with several varieties of cookies for this recipe, attempting to find the best brand. This Chocolate Chip Cookie Crumb Crust should be frozen before using. Any crispy cookie will work; the possibilities are endless. Want a cookbook of our best dessert recipes? Add the brown sugar and cinnamon and mix to combine. Measure 6 ounces of the kind of cookies that best complement your pie. Refrigerate the cookie crumb crust until it's set. Feb 14, 2020 - Explore Merlie Rjd's board "CHOCOLATE CHIP CRUMB CAKE ️", followed by 197 people on Pinterest. Place the cookies in a strong, resealable plastic bag. Pat the cookie crumb mixture into the pan. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. Melt the butter on the stove in a medium pot. Use a rolling pin to crush the cookies in the bag. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly moistened. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. If you add too much butter, it will be too wet! Chocolate … Crush cookies in resealable plastic bag until fine crumbs form. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Also good to use as a cheesecake crust.Preheat oven to 375 F. Separate the cookie dough into two equal balls. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. I didn’t find much difference between types. Preheat an oven to 350°F. I used chocolate graham crackers and this turned out very good. You can bake it before filling, or freeze it for a no-bake pie crust option. Learn how your comment data is processed. Stir the cookie crumbs, melted butter, and sugar until they are completely combined. You can use regular or equal portions of a gluten-free cookies. The secret to make it taste like an Oreo is the use of two different types of cocoa powder. Step 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Instead of using a resealable bag and a rolling pin to crush the cookies, you can use a food processor to grind up the cookies into fine crumbs. It's a perfect crust for cheesecakes, crumb crust pies, and tarts. Add 1 cup of butterscotch chips or toffee chips to the chocolate chip layer, replace the pecans with walnuts, or add colorful sprinkles to the top for a special occasion. The crunch will help the crumb withstand the test of a pie filling. Crumbs for … so, what kind of cookies for cookie crusts it to stay.. 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