There are various karuvadu varieties which you can find at market mostly during aadi month. Prepare this karuvadu thokku with lots of chopped onions and tomatoes with chilli powder which makes the thokku a favorite pair for hot rice. Step 2) Add turmeric powder, chilli powder, coriander powder and then add tomato and cook it for few minutes until the tomatoes turns mushy. Dry Fish curry/Karuvadu kulambu is very popular dish in Tamil Nadu. Add in onions and saute till it turns light golden. Heat a kadai, pour oil, once it heated â¦ ABOUT Dry (Anchovies)Fish Curry (Nethili karuvaduCurry) RECIPE. Tomato - 2. Turmeric powder / Manjal podi â 1 tsp. Coriander pwd - 1 tsp. Coriander powder / Malli podi â 1 tblspn. Fennel seeds - 1 tsp. Learn with video/stepwise pictures. Boil it till the raw smell goes and drumstick will get boiled. Remove the head part for all the fish and was again for two times and keep aside. Oil - 2 to 3 tbsp. Add drumstick and karuvadu, fry it . Karuvadu thokku is a semi-dry curry recipe prepared with fleshy dry fish and spices. Dry Fish (Karuvadu pieces) 10 Small onion 10 (chopped) Tomatoe 1 Garlic 5 (chopped) curry leaves little chilli powder 1 tble spoon coriander powder 1 1/2 table spoon. Salt as required Watch Eeral Varuval Nethili Karuvattu Kuzhambu - Mobvidz on Dailymotion Cumin pwd - ½ tsp. Nethili Fish Kuzhambu is a semi thick gravy made with anchovy fish. First soak the tamarind in water for 30 mins. Procedure. Goes well with hot rice. Then add garlic and shallots and cook until the shallots turns soft. I have shared 3 different varieties of nethili karuvadu kuzhambu. Ginger garlic paste - 1 tbsp. Madurai Samayal Friday, March 20, 2009. Red chilly pwd - 1 ½ tsp. Tamarind Pulp â 3 tblspn (Click here for recipe) Salt to taste. Chop the onions,tomato â¦ Unlike the other fish kuzhambu which are made little watery, this nethili fish is always thick and the time to make is also less. Chop onions and tomatoes finely and set ready to make thokku. Karuvadu ( salted Dry Fish) - 6 to 8 pieces. Onion - 2. This type of anchovy fish kuzhambu is commonly made in the villages of tirunelveli. Always pre soak karuvadu in water and cook for some 10 minutes in water. Mochai Payaru karuvattu Kulambu Ingredients: Mochai Payaru (Dried or Pachai Mochai) 1 cup. Though this gravy is thick, it will suffice for rice. Step 1) Heat some oil in a pan and add fenugreek seeds, cumin seeds and pepper corns and mix it once. But our most favorite one is nethili karuvadu. Later add tamarind juice and salt. Method: Heat a kadai with oil, when it is hot add in mustard, fenugreek and curry leaves. Nei Meen KAruvadu(Dry Fish) â 2 pieces Small Onion â 1/2 cup sliced Garlic â 1/8 cup sliced Tomato â 3 small sized chopped roughly Red Chilli powder â 1 tsp Curry leaves â a small sprig Gingelly Oil â 1 tbsp Water â 3/4 cup Soak dried nethili dry fish in tap water for 15 mins and rinse well for 2 to 3 times. In the meantime, take the karuvadu and soak it in warm water for 15 mins,the remove the head with your finger and wash it in water for atleast thrice and keep aside until use. If kulambu is thick your your yummy nethili karuvadu kulambu is ready. Leave it to boil for few minutes; Add kulambu podi and grinded coconut to the kulambu. Curry leaves - 1 twig. Karuvadu recipes are often tried during summer at my place. This dry fish thokku is not using the tamarind like dry fish curry or gravy.
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