Putting together a study plan to enter the spirits industry can be a challenge as there are few internationally recognised study programs or certifications. I built on my existing wine knowledge with spirits and learned how the two go hand in hand; from fermentation temperatures to barrel selection; to marketing and branding. Knowledge is power and our experts have developed a comprehensive curriculum that is geared towards instilling confidence in entrepreneurs considering opening their own distillery startups. Nicole Austin, of William Grant and Sons at their Tullamore Dew project, drew on her degree in Chemical Engineering. Q&A with Stephanie Jordan, Tanqueray’s Global Brand Ambassador, Q&A with Drew Lambert of The Wine Wankers, Q&A with Thomas Jullien, CIVB Market Advisor for Hong Kong & China, Q&A with Eric Hemer, Corporate Director of Wine Education at Southern Glazer’s Wine & Spirits, Q&A with Nicholas Jackson, Wine Buyer at Sotheby's, So you want to be anindependent wine merchant, Q&A with JJ Goodman, founder of London Cocktail Club, Q&A with Dan James, Vintage Sixteen filmmaker, Q&A with Jim Gore DipWSET, Principal of WSET School London, Q&A with Julie Dupouy, ASI World Sommelier Competition Bronze Medalist, Q&A with WSET Educator of the Year Chris Powell, Q&A with María José Sevilla, Director of Foods & Wines from Spain, Q&A with Lendl Mijnhijmer, WSET Level 4 Diploma graduate and winner of the WSET McNie Tasting Trophy 2015, Q&A with Struan Grant Ralph, Global Brand Ambassador for Glenfiddich whisky, Q&A with Joe Fattorini host of the Wine Show, Q&A with Gal Zohar, Co-author of the New Israeli Wine Guide, Q&A with Aidan Bowie, Diageo Reserve GB World Class Bartender of the Year 2016, Q&A with Ian Dai, Senior Vendor Manager, Wine & Spirits, Amazon China, Q&A with Terry Xu, wine writer and founder of Aroma Republic, Q&A with new Master of Wine, Sonal Holland MW. Our courses are taught by real-world experts, ensuring you get the most valuable knowledge available. Most people can’t imagine how I came to be in my career or what my work actually entails. One of the key ways this is achieved is through ageing, which may occur in a cask or neutral vessel. A distiller applies the principles of chemistry, yeast physiology, and a vision of their house style to make detailed choices that inform the distillation process. The biggest pot you can get your hands on will allow you to distill larger amounts of liquid. Distilling. In the UK the number of distilleries has risen 413% in six years; in the US the number of craft distilleries has grown by 644% in that time. Wine & Spirit Education Trust | All Rights Reserved, Q&A with spirits strategist, Scott Rosenbaum, Behind the scenes at Avallen, the world’s first eco-friendly Calvados, Q&A with Hannah Lanfear, founder of The Mixing Class and WSET educator, Meet the Outstanding Alumni Award Winner 2019: Ferran Centelles DipWSET, Meet the Vinters' Cup Winner 2019: Tim Clark DipWSET, Q&A with Maggie Campbell, Head Distiller and Vice President of Privateer Rum, Meet the new WSET Honorary President, Paul Symington, The best ways to preserve wine after opening, WSET pioneers: Female empowerment through education in India, Meet the WSET Diploma Alumni: Thomas Choong DipWSET. What’s it like to study online with WSET? He replied, “they have to be able to set the cutting points for fore-shots and feints 100% adequately only by the usage of their nose, without electronics.” One momentary mistake or misjudged sample can taint a whole batch of spirit. Although I had studied wine for years, I worked in a boutique retailer with a great selection of handcrafted spirits which gave me the opportunity to visit and befriend my local distillers. You have to be 100% in tune with the still and unconcerned with the outside world.”. Our courses cover all aspects of what it takes to open your own distillery. So much of what's out there is driven more by marketing stories than facts, or considers a single success to be sufficient qualification to speak as an expert.”, Most of all - be willing to learn from others openly, no matter your stage of professional development in distilling. Read these links below to understand what that means. A developed palate is crucial. Distilling separates the fractions. The Large Online Course – The Homemade Moonshiner. Students are taught the technologies and techniques that are employed towards upholding and ensuring the highest standards of consistency and quality in distilling with a special consideration towards distillery growth and long-term profitability. The full details are here: Distillation. So be sure to plan thoroughly and execute carefully to get the most out of your run. Rachal commented: “That class was such an eye-opener for me in the world of spirits. ... Distillation is the process of heating a liquid to produce vapor and then condensing that vapor back into a liquid.