), Using a large whisk, blend this all together for your cake layer. You have a lot of flexibility with the appearance of this cake. Thank you Norine. Sprinkle the reserved crumb topping over the pie filling. As always…Thanks so much for stopping by and visiting with me today. YES! My recipe for homemade cherry pie filling coffee cake has a wonderful streusel topping, so every bite has the … Dribble the cherry pie filling over the cake. Using a spoon carefully dribble the cherry filling over the top of the cake batter on up past and across your tongue. Let the kiddo’s play while you have some “girl” time! Love that crumb! It was actually good! It’s slightly crumbly. Isn't this a fun delicious recipe? There will be small lumps in the batter. Cherry and Almond just go together so well don't they? Know someone who would make a great member of CookEatShare? I hope you give this wonderful coffee cake a try. Second it had Cherries. In a small bowl whisk the slightly beaten eggs and milk together, add milk mixture to the large bowl of crumbs and stir until incorporated. Sorry about that. Author Network Happy Nesting! Hi Kristin! This recipe is excellent as written and everyone loves it!! ugh!). Hope you have a great weekend. Cream butter and sugar, add sour cream and vanilla, mix well. Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Cross my heart! I found a couple of cherry coffee cake recipes and simplified them for you! Spoon remaining batter on top of pie filling (it won't cover it all). Great recipe. Spread it evenly over the bottom of the pan. Mix dry ingredients together, add wet to dry, mix well. DIRECTIONS. Sometimes my fingers go faster than my brain and I skip things. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Moist tender Cherry Crumb Coffee Cake is made from a delicious scratch cake with canned pie filling and a scrumptious crumb topping! This decadent, melt-in-your-mouth Pecan Pie Coffee Cake recipe would be perfect for a Thanksgiving or … Heat oven to 325 degrees. Place flour, sugar, baking powder, salt and melted butter in a large mixing bowl, stir together with a fork until crumbly. Topping: 1/2 C powdered sugar with a bit of milk or water. Sorry. Simmer, covered, about 5 minutes or until apples are tender. Enjoy! View mobile site (It will puff up and cover the top.). Preheat the oven to 325 degrees. We used a 32-ounce glass jar of apple pie filling (any good-quality pie filling should work). Step 7: Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean. It’s super moist. Cherry Coffee Cake Recipe Today I’m sharing with you one of the easiest breakfast cakes around: Cherry Coffee Cake… (It really was! (Okay, Okay…I may have snuck a little filling. I think with the cherry topping it will just make it pop! You’ll mix up the cake batter, and the crumb topping before assembling your cherry coffee cake in a 9×13 baking dish. Thank you for your support! Where I share my love of GREAT food with a side of humor! A homemade cake pairs with canned pie filling…choose whatever pie filling you’d like! Every once in a while I run across a recipe that I know I’m going to try! This looks good, i will give it a try soon! I checked it often though to make sure it didn’t burn or over cook. We love lumps…right! I think even this looks good and it’s not cooked yet! Drizzle over cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When you are done it should look like the photo below. I have made this several times as itâs become a favorite with my family. We do! One awesome thing about this Easy Cherry Crumb Cake is you can make it any flavor you want simply by changing the pie filling. I loved the cherry! Add in vanilla and eggs one at a time until completely mixed. This site uses Akismet to reduce spam. Wedding Cupcakes ~ Ally and Spencer's Big Day! I love the addition of almond extract! The gut grabber recipe that you KNOW you are going to make, and soon! This morning I was commiserating with some fellow food bloggers on Instagram about how life as a food blogger is a … Mine turned out great! For filling, in a medium saucepan bring apples and the water to boiling; reduce heat. Pour on pie filling and spread to the edges. We are now hitting several years since I bought pre-packaged breakfast items for the kids. TIP: Use a whisk to blend it well.
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